COMEDY NIGHTS AT THE ANGLERS

 

NEW SEASON

MARCH - 2020 - JULY 2021

IMPORTANT INFORMATION:

Hello all you lovely people,
we offer our wholehearted apologies for cancellation of all future dates till June

( We will have to review this as events occur)   but due to concerns about the Corona Virus we think this is the right decision. We haven't reached this decision easily, but given the concerns about public gatherings, we couldn't go ahead.
We take the health & safety of guests, acts, staff and community very seriously.

We hope to be back in the near future & wish you all the best.

Kind regards & keep healthy,

The Dead Parrot Society Team x

THE DEAD PARROT SOCIETY

COMEDY & CABARET

DATES TO BE CONFIRM 

Doors at 7pm, first course at 7.30pm, show starts at 9pm

Come & join us at The Anglers with a fabulous evening of delicious seasonal food, a welcoming glass of prosecco followed by an excellent night of cabaret & comedy.

 

MENU

Vegetarian & Vegan sharing starters for the table

 

Sample Main courses (order on the night):

 Tea & hop smoked haddock, Mrs Owton's bacon tagliatelle carbonara

Laverstoke Farm buffalo mozzarella, roasted squash, broccoli, spelt, hazelnuts & chilli (v)

8oz Hanger steak, grilled flat mushroom, confit tomato, watercress, triple cooked chips & peppercorn sauce

Confit duck leg, tomato, spiced sausage & Mrs Owtons smoked bacon cassoulet

Spiced fish stew - salmon, haddock, king prawn & mussels, sourdough, smoked paprika aioli

Puy lentil & wild mushroom meatballs, wholewheat spaghetti, tomato & basil sauce, wild rocket (vg)

TICKETS: £30 - included 2 course meal ,  welcoming  glass of prosecco & a evening of cabaret & comedy.

  

THE DEAD PARROT SOCIETY

COMEDY & CABARET

DATES TO BE CONFIRM 

Doors at 7pm, first course at 7.30pm, show starts at 9pm

Come & join us at The Anglers with a fabulous evening of delicious seasonal food, a welcoming glass of prosecco followed by an excellent night of cabaret & comedy.

 

MENU

Vegetarian & Vegan sharing starters for the table

 

Sample Main courses (order on the night):

 Tea & hop smoked haddock, Mrs Owton's bacon tagliatelle carbonara

Laverstoke Farm buffalo mozzarella, roasted squash, broccoli, spelt, hazelnuts & chilli (v)

8oz Hanger steak, grilled flat mushroom, confit tomato, watercress, triple cooked chips & peppercorn sauce

Confit duck leg, tomato, spiced sausage & Mrs Owtons smoked bacon cassoulet

Spiced fish stew - salmon, haddock, king prawn & mussels, sourdough, smoked paprika aioli

Puy lentil & wild mushroom meatballs, wholewheat spaghetti, tomato & basil sauce, wild rocket (vg)

TICKETS: £30 - included 2 course meal ,  welcoming  glass of prosecco & a evening of cabaret & comedy.

  

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